“I have learned so much from Todd since the day I started as an extern. I told myself that the day I stopped learning, I would leave and move on. That was three years and seven months ago.”
Justin Cameron, Sous Chef, Restaurant August.
Le Cordon Bleu Austin '10
To set up an interview, e-mail your resume and cover letter to:
In your cover letter, include your available dates,
preferred restaurant placement, and what you hope to learn.