BRG Hospitality’s Award-Winning Restaurants
Inspired by classical training here and in Europe and our own Southern Louisiana roots, Restaurant August is contemporary French with a focus on local ingredients. August is in a historic 19th-century French-Creole building in New Orleans’ Central Business District.
Luke, BRG Hospitality’s flagship, is in the heart of New Orleans’ Central Business District, right on the iconic St. Charles Avenue. The vibrant Creole-inspired Brasserie kitchen showcases dishes that spotlight local purveyors and farmers’ market ingredients.
Domenica, which translates to “Sunday” in Italian, focuses on a menu featuring daily handmade pastas and Napolitano-style pizzas, all prepared in the restaurant’s iconic wood oven, and is perfectly complemented by seasonal craft cocktails and an Italian-focused wine list.
Shaya's menu reflects the evolution of Middle Eastern food while celebrating the abundance found in Louisiana, fostered by our close relationships with local farmers. The wood-fired oven is central to the menu development and the dining experience, and guests can start their meal with a basket of warm, wood-fired pita
Willa Jean is a cherished bakery in the heart of New Orleans, known for its comforting Southern fare. A favored spot for locals and visitors alike, guests can delight in a wide range of breakfast, lunch, and brunch options, including delectable pastries, satisfying sandwiches, crisp salads, and hearty entrees. They take pride in using local ingredients to craft their culinary creations.
Delacroix, located on the picturesque Mississippi Riverfront in downtown New Orleans, draws inspiration from the charm and heritage of Delacroix, Louisiana, known for its rich fishing culture and vibrant community spirit. As a refined take on the classic fish camp and bar, the restaurant offers a warm and inviting atmosphere where guests can enjoy the essence of coastal dining with a touch of Southern elegance.
Pizza Domenica serves pizza made in a wood-burning oven, accompanied by antipasti and salads at its Uptown and Lakeview locations, with a custom-made oven shipped from Italy. The atmosphere is casual, fun, and lively.
Tavi is a Middle Eastern restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates. Tavi’s name is inspired by the Hebrew word meaning “good or beloved,” and that’s what Tavi aims to deliver to the Covington community.
Feliciana offers a sophisticated take on the classic French bistro, weaving together French culinary elegance with Southern storytelling. Vintage curiosities, subtle literary references, and thoughtfully placed artifacts evoke a sense of discovery and intellectual play, while the cuisine itself is rooted in French tradition and elevated by locally sourced ingredients from “God’s Country.”
Paradise Cocktail Lounge feels like a hidden salon – part French café, part Southern study, part dreamy jungle den stacked with unexpected accents that spark curiosity at every turn. This is where guests tend to linger a little longer, savoring innovative cocktails, small bites, and conversation.